故事

什麼是陳皮？

學習

什麼是青柑普洱？

工藝的解剖：青柑普洱幕後

 學習

新聞
Da Hong Pi vs. Er Hong Pi: Same Year, Different Colors — Why?

大紅皮與二紅皮：同一年，為何顏色與風味截然不同？

|Jim Leung
Same year, different colors — what’s the difference between Da Hong Pi and Er Hong Pi? In authentic Xinhui Chenpi, peels harvested in the same year can look and taste...

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