Premium Sun-Cured Qingpi (Green Tangerine Peel / 青皮)

Product Description

Sourced directly from young, early-harvest citrus orchards, ChenBrew Qingpi (青皮) brings an intense, zesty citrus aroma with deep herbal-bitter undertones. Unlike fully matured dried tangerine peel (Chenpi), Qingpi is harvested while the rind is still green and vibrant, yielding a higher concentration of aromatic oils and a bolder flavor profile.

Carefully sliced and sun-cured to lock in natural botanical properties, this versatile ingredient is ideal for brewing standalone invigorating herbal infusions, blending into dark teas (such as Pu-erh or Black tea), or adding custom citrus depth to craft cocktails and culinary brews.

Key Features

• 100% Pure Botanical: Single-origin, sun-cured green citrus peel with no added preservatives or artificial flavorings.

• Robust Flavor Profile: Delivers a crisp, sharp citrus front note with a grounding, complex bitter finish.

• Versatile Brewing: Enhances aged tea blends, herbal tonic infusions, craft syrups, and winter broths.

Brewing Instructions

1. Add 3–5 grams of Qingpi to a teapot or infuser.

2. Pour 200 ml of boiling water (100°C) over the peels.

3. Steep for 5–7 minutes.

4. Pair with aged Ripe Pu-erh tea or sweet red dates to balance the bold bitter notes.